A new 60-seater Indian Restaurant in Derby has been flooded by a thousand diners after opening its doors in the city.
House Boat, a South Indian tapas-style restaurant on St Peters Street in Derby, opened in August this year. It specialises in food from Kerala – a region in South India and is the brainchild of Johns Geo and his friends.
At launch, House Boat offered would-be diners incredible deals. One of those is a lunch deal for £10.99 when taken with a pint, and just £8.99 if taken with a soft drink.
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And that seems to have attracted attention, with 1,000 people showing up, much to the surprise of the Johns Geo.
Johns said: “We can’t actually believe that we have had a thousand people through the door. I thought business would be very slow at the beginning – but that has not been the case.
“There are a couple of north Indian restaurants in the Derby, but no south Indian ones and we think this could be the reason for diners coming through the door.”
But Johns is not complaining though and says he is grateful to the people of Derby. Johns said: “We’re thrilled by the warm welcome in Derby and grateful to everyone who’s visited us.
“Many have said we should have opened here years ago, and we’re humbled by the positive Google and Tripadvisor reviews. It’s encouraging to be busy every day, and we appreciate Derby’s kindness as we establish ourselves in the city.”
What food does The Indian Restaurant in Derby make?
House Boat specialises in food from Kerala – a region in South India. They say every dish is unique and bursting with authentic tastes and flavours.
On the menu are traditional dosas (thin, savoury pancakes), thalis, and unique seafood dishes that showcase typical South Indian food – cooked by chefs from Kerala.
Among the vibrant traditional dishes, there’s also a selection of rich beef, chicken and lamb on the menu, popular aromatic biriyanis and a range of South Indian starters.
The History of Indian Food
Indian cuisine is renowned for its diverse array of flavours, textures, and aromas, shaped by centuries of cultural exchange, regional diversity, and the subcontinent’s rich history. The history of Indian food can be traced back to ancient civilisations, with its earliest influences seen in the Indus Valley, where early agricultural practices fostered the growth of grains, vegetables, and legumes that became staples in Indian cooking.
As India became a melting pot of various cultures, the food evolved, with invaders and traders leaving their mark. The Mughals, for example, brought with them Persian and Central Asian influences, introducing rich, aromatic dishes such as biryani and kebabs. The influence of European colonisation brought spices like cloves and nutmeg into Indian kitchens, while the Portuguese, who were one of the first Europeans to arrive in India, left a legacy of spices and vinegar-based dishes, particularly in the west.
Indian cuisine also heavily reflects religious practices. For instance, many dishes adhere to Hindu dietary rules, including vegetarianism, while others, like those from the Muslim-influenced Mughlai tradition, feature meats like lamb, chicken, and beef. The vast range of spices used in Indian cooking — turmeric, cumin, coriander, cinnamon, and cardamom — not only enhances flavour but also has medicinal properties, making Indian cuisine both a celebration of taste and health.
Differences Between North, South, East, and West Indian Cuisines
India’s size and regional diversity contribute to the distinct culinary traditions in each part of the country. These differences can be seen in the types of ingredients used, the cooking techniques employed, and the style of dishes.
North Indian Cuisine is characterised by the extensive use of wheat, with flatbreads such as naan, paratha, and roti taking centre stage. Dairy products like ghee (clarified butter), cream, and yogurt are commonly used, making dishes rich and indulgent. Spices like cumin, garam masala, and coriander are often used to add depth to meat dishes such as butter chicken, lamb rogan josh, and chicken tikka masala. The cuisine of the North tends to be heavier, particularly suited for colder climates.
In contrast, South Indian Cuisine is based heavily on rice, which is used as both a main ingredient and as an accompaniment to meals. The cuisine is known for being lighter, with many dishes featuring coconut, tamarind, and a variety of lentils. Spices are used liberally, but they are often more earthy and aromatic rather than fiery. Common dishes include dosa, idli, sambar, and a variety of chutneys. The South also has a tradition of vegetarianism, with many households avoiding meat altogether.
East Indian Cuisine includes the states of Bengal, Odisha, and Assam, and it is famous for its seafood and rice-based dishes. Fish, especially freshwater varieties like hilsa, is a staple. The region is also known for its sweet treats, such as rasgulla, a syrupy dessert made from chhena (cottage cheese). The use of mustard oil for cooking is distinct to this region, and there is an emphasis on fresh, seasonal ingredients.
West Indian Cuisine is characterised by its diversity, incorporating influences from both the coastal regions and the arid desert climates. The western states of Gujarat, Maharashtra, and Goa offer unique dishes. Gujarati cuisine is primarily vegetarian, known for its balance of sweet, sour, and spicy flavours in dishes like dhokla, khichdi, and the famous Gujarati thali. Maharashtra offers a mix of vegetarian and meat-based dishes, with seafood being popular along the coast. Goa, with its Portuguese influence, is known for seafood-based dishes such as xacuti and vindaloo, often made with vinegar and spices.
Indian Food in Derby
Derby, a city with a rich history and diverse population, has a thriving Indian food scene that reflects the vast culinary traditions of India. The city’s restaurants cater to every taste, offering both traditional and contemporary takes on Indian cuisine. Among the popular spots are The Raj, known for its elegant setting and excellent service, and Rajasthan Restaurant, which offers a range of authentic Indian dishes, from tandoori to curry. Viceroy is another well-loved restaurant in Derby, serving a mix of North and South Indian dishes.
Aside from these, Chutney’s in Ilkeston, just a short drive from Derby, offers a great selection of regional dishes that delve into the heart of Indian culinary traditions. For those seeking a more traditional experience, Indian Ocean in Allestree is highly regarded for its expansive menu and quality service. These establishments often feature dishes from various regions, ensuring there’s something for everyone, from spicy curries to tandoori delights.
Regional Specialities Across Derby’s Indian Restaurants
The growing diversity of Indian food offerings in Derby allows for the exploration of many regional specialities. Whether it’s the rich, creamy curries of the North, the light and tangy fare from the South, or the bold flavours of the East and West, Derby’s Indian restaurants have something to offer. The rise in popularity of Indian street food, with dishes like chaats, pav bhaji, and vada pav, is also a trend that many Derby restaurants have embraced.
What to Expect at Indian Restaurants in Derby
Many Indian restaurants in Derby are known for their hospitality and rich ambience. As a city that celebrates its multicultural heritage, Derby provides an excellent platform for exploring the full spectrum of Indian cuisine. The Indian food scene in Derby also includes fusion concepts, where chefs combine traditional techniques with modern ingredients, offering innovative dishes while staying true to Indian roots.
From intimate family dinners to large-scale celebrations, Derby’s Indian restaurants cater to all occasions. Whether you’re looking to sample a traditional thali or enjoy a contemporary twist on an old classic, Derby is well-equipped to provide a memorable dining experience.
